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Lehcen Alluh has been the owner and operator of this little restaurant for over 10 years. He originally from Morocco, and the food at his restaurant reflects his heritage. The courtyard garden is a peaceful oasis in the heart of the city, and the indoor seating is comfortable and inviting. Lehcen takes pride in his food, and he loves to see his customers happy and satisfied. Whether you’re looking for a place to eat or just somewhere to relax with a cup of tea, Lehcen’s restaurant is definitely worth checking out.
Normal american coffee is pretty much just espresso and water. Espresso is a very strong highly caffeinated small (almost shotlike) amount of coffee.
I was confused about it for awhile. I didn’t realize the exact same coffee beans can be used for either. It’s the grind and preparation that changes things. With a regular cup of coffee you have a courser grind, and the hot water spends more time extracting the coffee flavor out of the grounds. Espresso uses a much finer grind and high pressure to quickly extract a lot of flavor out of the grounds. You get a smaller volume of liquid and a bolder taste with espresso, but I think the total amount of caffeine is about the same with either.
The difference is the way they are made, espresso is made by forcing water at approximately 9 bars through a compact coffee puck, while brew coffees usually do not use any pressure at all. Any beans could be used for either type of coffee. In the cup the main difference is the concentration of the coffee.
Thank you for letting me know this information.
Thank you for letting me know this information.
Thank you for letting me know this information.